On Sunday, 5th of May we will be celebrating at our famous rooftop terrace the traditional Greek Easter Lunch. We will start roasting the whole lamb early in the morning as it needs many hours to become crispy, tender and tasty. It will be ready around 3 pm. In the meanwhile we will have time to enjoy the view, chat, drink ouzo and dance! Before eating the lamb we’ll have different appetizers (mezedes), like grilled sausages, salads, cheese and olives.Following the Greek tradition we will experience also the Easter coloured eggs (and eat them)!
Places are limited! Participation costs 10 Euro (drinks excluded, ouzo shots free).